FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (19): 116-123.doi: 10.7506/spkx1002-6630-20250203-004

• Bioengineering • Previous Articles    

Mechanism of Selenoprotein Expression and Enzymatic Activity Characteristics in Natural Lactococcus lactis

PENG Jingjing, YUE Shiyang, LU Lianghua, LIU Xiaoling, WANG Chenghua   

  1. (1. Guangxi Health Science College, Nanning 530023, China;2. College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China)
  • Published:2025-09-16

Abstract: We aimed to investigate the expression of selenocysteine (Sec)-containing selenoproteins in natural Lactococcus lactis and to analyze the differences in glutathione peroxidase (GPx) activity among the recombinant L. lactis NZ9000/pNZ8148-GPx (NG1) and mutants specifically producing selenoproteins generated by introducing the stop codon UGA (encoding Sec) and the cis-acting selenocysteine insertion sequence (SECIS) into the three cysteine sites (C36, C63 and C81) and the penultimate lysine site (L156) of LlGPx (the glutathione peroxidase expressed by NG1) under non-induced conditions, under nisin induction and under Se-enriched conditions. The results showed that under Se-enriched conditions, the activity of LlGPx (89.10 mU/mg) was comparable to that of the mutants (56.17–84.45 mU/mg). NG1 showed a band of 17.8 kDa on sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE), while none of the mutants showed complete or truncated bands corresponding to selenoproteins. This suggested that introduction of UGA and SECIS alone was insufficient for efficient read-through to detectable levels in L. lactis NZ9000 under the experimental conditions. This study lays a foundation for the construction of novel selenoproteins and their production in lactic acid bacterial cell factories.

Key words: lactic acid bacteria; Lactococcus lactis; glutathione peroxidase; mutant; recombinant expression

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