| [1] |
XIANG Bowen, ZHAO Yang, QU Furong, YANG Peidi, WANG Runlong, TU Hongqiang, LIU Zhen.
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(9): 235-247.
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| [2] |
CHEN Meichun, CHEN Shanming, MA Qiumei, CHEN Wenfan, CHEN Wenying, LIN Enquan, LAN Jianglin, LIU Bo, WANG Jieping.
Dynamics Change of Metabolites during the Manufacturing Process of Wuyi Rougui Tea (Camellia sinensis cv. Rougui) Revealed by Widely Targeted Metabolomics Analysis
[J]. FOOD SCIENCE, 2025, 46(8): 221-234.
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| [3] |
WEI Jiayi, MI Jia, ZHANG Bo, WANG Siyu, GE Xinyu, JIN Bo, LUO Qing, ZHANG Lutao, LU Lu, YAN Yamei.
Comparison of Metabolite Changes in Lycium barbarum Bud Tea at Different Processing Stages by Widely Targeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(5): 245-254.
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| [4] |
ZHANG Yanping, ZHANG Chenxi, ZUO Haichao, GAO Di, WU Qiqi, SONG Yafei, ZHAO Liyuan.
Analysis of Chemical Composition and Pharmacological Activity of Fengdan Peony Pods
[J]. FOOD SCIENCE, 2025, 46(4): 209-217.
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| [5] |
QIAN Yuanfeng, YANG Gaozhong, XU Weilin, XU Guodong, DENG Huifang, LAN Bingying, LIN Zhi, LÜ Haipeng.
Metabolomic Analysis of the Chemical Composition of Chongjue Luohan Tea
[J]. FOOD SCIENCE, 2025, 46(3): 138-145.
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| [6] |
YANG Yaxuan, BIAN Miaomiao, LIU Yanqing, LIU Jun, XING Jun, TU Yixian.
Lipidomics Analysis of the Lipid Composition of Three Tissues of Cyperus esculentus L. during Three Growth Stages Based on Ultra-high Performance Liquid Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 146-161.
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| [7] |
LI Yunfan, LI Yuxin, REN Haiwei, XIANG Yumeng, GUO Xiaopeng, SHI Renjie, LIU Qiankui, WANG Yayu.
Quality Formation Mechanism during the Developmental Process of Morchella Fruiting Bodies Based on Metabolomic Analysis
[J]. FOOD SCIENCE, 2025, 46(16): 52-62.
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| [8] |
LUO Sifang, ZHANG Hongming, CHEN Zhaoxing, ZHANG Zuming, LAI Shengwei, SUN Jingxian, GUO Zijing, ZENG Chunfa, XIE Lifang, YAN Xiang.
Analysis of Chemical Composition and Anti-pharyngitis Activity of Wild Jindou Kumquat (Fortunella hindsii) Fruit in Ganzhou
[J]. FOOD SCIENCE, 2025, 46(15): 246-255.
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| [9] |
LU Li, ZHOU Chengzhe, XU Kai, ZHANG Mengcong, WEN Shengjing, DUAN Linyuan, TIAN Caiyun, SHI Biying, ZHANG Bo, GUO Yuqiong.
Sensory Evaluation and Metabolomic Analysis of Lycium Leave Tea
[J]. FOOD SCIENCE, 2024, 45(7): 191-201.
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| [10] |
FENG Meiqin, ZENG Xiaoqing, SUN Jian.
Changes in Flavor Substances of Sauced Beef during Processing Based on the Maillard Reaction
[J]. FOOD SCIENCE, 2024, 45(24): 139-149.
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| [11] |
TAN Yun, SHEN Airong, SHEN Baoming, YU Jinxiu, LIU Lina, LI Sainan, TAN Zhuming.
Comparison of Extracellular Metabolites and Antioxidant Activity of Different Strains of Wolfiporia hoelen (Fr.) Y.C. Dai & V. Papp
[J]. FOOD SCIENCE, 2024, 45(24): 150-160.
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| [12] |
LIU Maoke, TIAN Xinhui, LIU Yao, TANG Yuming, QIN Jian, FENG Jun, LIU Chengyuan.
Non-targeted Metabolomic Analysis of Differences in the Composition of Different Rice Varieties for Baijiu Production
[J]. FOOD SCIENCE, 2024, 45(23): 180-186.
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| [13] |
ZHANG Yuhang, GU Mengya, XU Mengting, LIN Hongzheng, HONG Yaping, YANG Wenwen, WANG Pengjie, YE Naixing.
Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry for Analysis of Differences in Aroma composition of Jasminum sambac ‘Bijian Danban Moli’ flowers at Different Opening Stages
[J]. FOOD SCIENCE, 2024, 45(19): 94-103.
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| [14] |
XI Qinqin, TIAN Xiaoju, ZHOU Ting, LIU Siyuan, LI Qiang, WANG Zixin.
Widely Targeted Metabolomics Analysis of Changes in Metabolites during the Brewing Process of Goji Wine
[J]. FOOD SCIENCE, 2024, 45(19): 141-149.
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| [15] |
WANG Yanhong, NIE Mingxia, ZHAI Ru, ZHANG Haiyan, JI Quan, HUO Longxuan, QIAO Chen, PAN Lin.
Effects of Goji Berries (Lycium barbarum L.) Fermented by Lactobacillus plantarum NXU0011 on Serum Metabolites in Mice with Ulcerative Colitis
[J]. FOOD SCIENCE, 2024, 45(18): 124-133.
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