Research Progress on the Application of Molecular Fishing Technology in the Field of Medicine and Food Homology
LI Meiyan, RAO Xuexue, WANG Xiaodan, LI Linling, SHI Juyang, QIU Shuyi, LUO Xiaoye
(1. School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; 2. Guizhou Techonicial Innovation Center of Suantang, Guiyang 550025, China; 3. Guizhou Jiuniang Microbial Technical Service Center (General Partnership), Guiyang 550025, China; 4. College of Life Sciences, Guizhou University, Guiyang 550025, China)
LI Meiyan, RAO Xuexue, WANG Xiaodan, LI Linling, SHI Juyang, QIU Shuyi, LUO Xiaoye. Research Progress on the Application of Molecular Fishing Technology in the Field of Medicine and Food Homology[J]. FOOD SCIENCE, 2025, 46(21): 376-383.