FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (20): 153-161.doi: 10.7506/spkx1002-6630-20250407-042

• Bioengineering • Previous Articles     Next Articles

Functional Differentiation and Enzymatic Characteristics of Levansucrase from Leuconostoc citreum BD1707

YANG Ting   

  1. (Shanghai Engineering Research Center of Dairy Biotechnology, State Key Laboratory of Dairy Biotechnology, Bright Dairy Research Institute, Bright Dairy & Food Co. Ltd., Shanghai 201103, China)
  • Online:2025-10-25 Published:2025-09-17

Abstract: The low efficiency and high cost of traditional methods for producing high-molecular-mass levan limit its industrial-scale utilization. To overcome this limitation, two levansucrase genes, Lc-SacB1 and Lc-SacB2, were identified in Leuconostoc citreum BD1707 through genome mining in this study. Heterologous expression and functional analysis revealed that Lc-SacB2 (with a molecular mass of 130 kDa, the known levansucrase with the highest molecular mass) possessed both transfructosylation and hydrolytic activities, with a high total catalytic efficiency (Kcat/Km = 0.048 L/(s·mmol)), whereas Lc-SacB1 only had hydrolytic activity with a lower catalytic efficiency (Kcat/Km = 0.029 L/(s·mmol)). Enzymatic characterization showed that the optimal reaction conditions of Lc-SacB2 (pH 5.5 and 30 ℃) were close to those of Lc-SacB1 (pH 6.0 and 30 ℃). Furthermore, Ca2+ significantly enhanced the activities of both enzymes, increasing the relative activity of Lc-SacB2 by 134%, and the activating effect on Lc-SacB1 was more pronounced (155%). The product obtained using Lc-SacB2 was identified as a high-molecular-mass β-(2,6)-fructan (4.0 × 106 Da) through nuclear magnetic resonance (NMR) and gel permeation chromatography (GPC). Structural analysis suggested that the steric hindrance in the loop region at the substrate channel entrance of Lc-SacB1 likely inhibited the elongation of the fructan chain, causing Lc-SacB1 to be unable to catalyze the formation of levan and leading to functional differentiation between the two enzymes. This study provides a theoretical foundation for the development and molecular engineering of novel enzyme resources, accelerating the industrialization of high-efficiency levan biomanufacturing.

Key words: Leuconostoc citreum; levansucrase; functional differentiation; high-molecular-mass levan

CLC Number: