FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (20): 153-161.doi: 10.7506/spkx1002-6630-20250407-042
• Bioengineering • Previous Articles Next Articles
YANG Ting
Online:
2025-10-25
Published:
2025-09-17
CLC Number:
YANG Ting. Functional Differentiation and Enzymatic Characteristics of Levansucrase from Leuconostoc citreum BD1707[J]. FOOD SCIENCE, 2025, 46(20): 153-161.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250407-042
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