FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (2): 30-39.doi: 10.7506/spkx1002-6630-20250721-167
• Basic Research • Previous Articles Next Articles
HAN Tiantian, DONG Keyu, LUO Lu, YUAN Gaofeng, HUANG Ju, CHEN Xiao’e, ZHANG Jing, WANG Yuhua
Online:2026-01-25
Published:2026-02-05
CLC Number:
HAN Tiantian, DONG Keyu, LUO Lu, YUAN Gaofeng, HUANG Ju, CHEN Xiao’e, ZHANG Jing, WANG Yuhua. Metabolic Regulation Mechanism Underlying Efficient Astaxanthin Accumulation in Phaffia rhodozyma Induced by Titanium Dioxide Stress[J]. FOOD SCIENCE, 2026, 47(2): 30-39.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250721-167
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