FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (3): 303-310.doi: 10.7506/spkx1002-6630-20250821-154
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SUN Ye, CHEN Yan, YE Yangfang
Online:2026-02-01
Published:2026-03-16
CLC Number:
SUN Ye, CHEN Yan, YE Yangfang. Impact of Live Holding Methods on Shell Hardening and Physiological Responses of Soft-Shell Crabs (Scylla paramamosain)[J]. FOOD SCIENCE, 2026, 47(3): 303-310.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250821-154
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