FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (5): 62-70.doi: 10.7506/spkx1002-6630-20250924-195

• Basic Research • Previous Articles    

Effects of pH and Metal Ions on the Interaction between Aptamers and Ochratoxin A Studied by Spectroscopy

TIAN Haibing, SHENG Yingying, NAN Mina, LIN Yueqi, XUE Huali, BI Yang   

  1. (1. College of Science, Gansu Agricultural University, Lanzhou 730070, China;2. Laboratory and Base Management Center, Gansu Agricultural University, Lanzhou 730070, China;3. College of Food Science and Nutritional Engineering, Gansu Agricultural University, Lanzhou 730070, China)
  • Published:2026-04-13

Abstract: In this study, ultraviolet (UV) spectroscopy, fluorescence spectroscopy, circular dichroism (CD) spectroscopy, and molecular docking were utilized to systematically elucidate the binding mechanism between aptamers and ochratoxin A (OTA) at different solution conditions (pH, metal ions, and Ca2+ concentrations). The results indicated that the optimal pH for aptamer binding to OTA was 6–7. In the presence of Ca2+, the primary binding mode between aptamers and OTA was intercalation. Compared with monovalent metal ions, Ca2+ significantly enhances the stability of aptamer-OTA complexes. In addition, the CD spectra showed that Ca2+ and Mg2+ induced the formation of a hybrid G-quadruplex structure between aptamers and OTA. Molecular docking demonstrated that hydrogen bonds were formed between the aptamer bases DG-5 and DG-27 and OTA, with a dissociation constant (Kd) of 725 nmol/L. In summary, this study provides a systematic analysis of how solution conditions influence the interaction between aptamers and OTA, offering a theoretical basis for advancing the application of aptamers in biosensors.

Key words: fluorescence spectroscopy; ultraviolet absorption spectroscopy; circular dichroism spectroscopy; aptamer; ochratoxin A

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