Research Progress on Immunomodulatory Mechanisms and Applications of Flammulina velutipes Polysaccharides
CHEN Mengyue, CAO Xueying, SONG Weimin, LU Changtong, CHEN Shikang, MA Changyang
(1. National R&D Center for Edible Fungus Processing Technology, Kaifeng 475004, China; 2. College of Agriculture, Henan University, Zhengzhou 450046, China; 3. China Tobacco Henan Industrial Co. Ltd., Zhengzhou 450000, China; 4. Functional Food Engineering Technology Research Center in Henan Province, Kaifeng 475004, China; 5. Special Food University-Enterprise Research and Development Center in Henan Province, Kaifeng 475004, China; 6. International Joint Laboratory for Functional Research on Medicinal and Edible Resources in Henan Province, Kaifeng 475004, China; 7. Key Laboratory for Innovation and Manufacturing of Speciality Plant Health Food in Henan Province, Kaifeng 475004, China)
CHEN Mengyue, CAO Xueying, SONG Weimin, LU Changtong, CHEN Shikang, MA Changyang. Research Progress on Immunomodulatory Mechanisms and Applications of Flammulina velutipes Polysaccharides[J]. FOOD SCIENCE, 2026, 47(11): 379-389 https://doi.org/10.7506/spkx1002-6630-20251231-296