Preparation and Application of pH-responsive Intelligent Indicator Film based on Ionic Liquid Sensitization for Visual Monitoring of Shrimp Freshness
CHEN Qijing, MIAO Wenhua, CHEN Sijia, LU Huiqi, SONG Qian, ZHAO Yadong, ZHENG Bin
(1. College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China; 2. College of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, China)
CHEN Qijing, MIAO Wenhua, CHEN Sijia, LU Huiqi, SONG Qian, ZHAO Yadong, ZHENG Bin. Preparation and Application of pH-responsive Intelligent Indicator Film based on Ionic Liquid Sensitization for Visual Monitoring of Shrimp Freshness[J]. FOOD SCIENCE, 2026, 47(15): 287-296 https://doi.org/10.7506/spkx1002-6630-20260202-011