FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (15): 317-326.doi: 10.7506/spkx1002-6630-20260206-058
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LUO Lihong, LAO Shuibing, YA Yu, LI Huiling, WEI Yuning, HE Jie, LIANG Zhijian, HUANG Fang, ZHOU Qifeng, QIN Guoxin
Online:2026-08-15
Published:2026-08-24
CLC Number:
LUO Lihong, LAO Shuibing, YA Yu, LI Huiling, WEI Yuning, HE Jie, LIANG Zhijian, HUANG Fang, ZHOU Qifeng, QIN Guoxin. Determination of Zearalenone by Ultra-high Performance Liquid Chromatography Coupled with Solid-Phase Extraction Using Aptamer-Functionalized Magnetic Fe3O4 Nanoparticles/Graphene Oxide as Sorbent[J]. FOOD SCIENCE, 2026, 47(15): 317-326 https://doi.org/10.7506/spkx1002-6630-20260206-058
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20260206-058
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