FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (9): 411-420.doi: 10.7506/spkx1002-6630-20260209-076

• Reviews • Previous Articles    

Practical Challenges and Improvement Pathways for Internal Reporting System in Food Safety

QIAN Xiao, WANG Leilei   

  1. (1. Chinese Judicial Research Center, School of Law, Tsinghua University, Beijing 100084, China; 2. School of Applied Law, Beijing College of Politics and Law, Beijing 102628, China)
  • Online:2026-05-15 Published:2026-06-03

Abstract: The internal reporting system (also known as the whistleblower system) for food safety serves as a vital instrument to compensate for inadequate regulatory capacity by leveraging the information advantage of insiders. However, the institutional inertia of treating whistleblowers as “tools” has led to a path dependence characterized by “prioritizing incentives, neglecting protection, and lacking remedies”. This has plunged the system into a predicament where protection mechanisms are hollowed out, incentive mechanisms are misaligned, and remedy mechanisms are dysfunctional. In response, this article proposes a systematic pathway for improvement, which involves: 1) constructing a robust protection line centered on “absolute confidentiality” and “comprehensive anti-retaliation” to reduce reporting risks ex ante; 2) establishing a precise incentive system based on “high-percentage, uncapped, and rule-based” rewards while optimizing the disbursement process to enhance incentive effectiveness; and 3) setting up dedicated remedy channels and implementing the reversal of the burden of proof to safeguard whistleblowers’ rights ex-post. This integrated strategy seeks to offer practical ideas for empowering internal supervision and fulfilling the system’s original purpose in food safety governance.

Key words: food safety; internal reporting system; social co-governance; protection mechanism; incentive mechanism; relief mechanism

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