FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (19): 236-249.doi: 10.7506/spkx1002-6630-20260213-113
• Nutrition and Hygiene • Previous Articles
LIU Jing, XIE Yao, DENG Yifan, FAN Chunxue, XIN Nian, XU Min
Published:2026-10-22
CLC Number:
LIU Jing, XIE Yao, DENG Yifan, FAN Chunxue, XIN Nian, XU Min. Effects of Astragali Radix-Moslae Herba-Saccharomyces cerevisiae Fermentation Broth Preparation on Immune Function and Intestinal Homeostasis in Rats under a Microgravity Environment[J]. FOOD SCIENCE, 2026, 47(19): 236-249 https://doi.org/10.7506/spkx1002-6630-20260213-113
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20260213-113
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