FOOD SCIENCE ›› 1992, Vol. 13 ›› Issue (4): 46-47.
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WU Chuan-Mao, SHI Yong, ZHONG Xiao-Ling, ZHU Qing-Hua
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WU Chuan-Mao, SHI Yong, ZHONG Xiao-Ling, ZHU Qing-Hua. [J]. FOOD SCIENCE, 1992, 13(4): 46-47.
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