FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (10): 18-21.
Previous Articles Next Articles
QIU Cheng-Yu
Online:
Published:
Abstract: The cold point position and the heating rate of the glass jar pineapple in syrup will be changed, if the jar is fixed by downward laying in the retort. The cold point position will go up and the heating rate will be improved. However , if the jar is fixed by one on top of another , adverse effect will be produced during heating.
Key words: Glass Jar Downward Laying Heat Penetration
QIU Cheng-Yu. The Characteristic of Heat Panetration of Glass Jar of pineapple in syrup by Downward Laying in the Reton[J]. FOOD SCIENCE, 1993, 14(10): 18-21.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1993/V14/I10/18