FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (11): 37-39.
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Hu-Yuan, Yan-Chun, CUI Yan
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Abstract: The therapeutic effect of soybean phosphatide was summarized, and a series of problems in the processing of soybean Phosphatide into milk bererage such as formulation, processing technology, hydrogenation sterilizabion etc . were studied.
Key words: Soybean Phosphatide
Hu-Yuan, Yan-Chun, CUI Yan. The Development of Soybean Phosphatide Milky Beverage and Its Therapeutic Effect[J]. FOOD SCIENCE, 1993, 14(11): 37-39.
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