FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (5): 3-9.
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LIANG Hua-Di, PAN Lin-Na, WEI Qin, Guo-Gui-Ling
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Abstract: The losses of Vc in Kiwi during the storage of raw fruit and storage of Kiwi were studied in samples of China kiwi and Maohua Kiwi. The effects of Vc losses in juice due to the exposure to air, heat and light were also discussed respectively.
Key words: Kiwi Vitamin C Storage Processing Stability
LIANG Hua-Di, PAN Lin-Na, WEI Qin, Guo-Gui-Ling. The Changing Rules and Stability of Vc of Plucked Kiwi[J]. FOOD SCIENCE, 1993, 14(5): 3-9.
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