Abstract: The Fermented liguid was proved to be safe by the toxicity test after the fermentation of the strain of Lentinus Edodes at the optimum condition. Based on it, a serious of nutritions and healthy ientinus Edodes foods were obtained, such as polysaccharose oral solution, drink, paste, candy, biscuit and noodle etc. The flavor of the fermented liguid was also studied.

Key words: Lentinus Edodes Fermentation Health Food