FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (5): 57-60.
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MA Mu-Ying
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Abstract: The inhibition of microorganisms by the granoderma Karst extract within tens of ordinary foods was determined. The results showed that Ganoderma Karst could inhibit the growth of bacteria remarkably and extensively. Some experiment data were achieved for the purpose of making Ganoderma Karst health food and developing its enzymatic value.
MA Mu-Ying. A Study on the Inhibition of Microorganisms by the Ganoderma Karst[J]. FOOD SCIENCE, 1993, 14(5): 57-60.
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