FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (6): 58-64.
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MA Yan-Song, ZHANG Ping, ZHU Yu-Min, LIU Li, CHU Xiang-Ming, ZHANG Wei, ZHAO Yu-Lin, LI Gui-Gen, LI Chang-Hua, ZHOU Yong-Hong, TONG Sheng-Ke, CHENG Ruo-Hong
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Abstract: Silicone rubber window pouch made of polyethylene and silicone rubber film was used for the preservation of garlic sprouts. By controlling the storage temperature 0-5℃、 relative humidity 90%-95% and atmosphere composition O21. 0%-2. 0%. CO25. 0%-7. 0%, the preserving effect was better than that of control atmosphere in plastic porch. The total loss was less than 1. 0% and the commodity: ratio was higher than 99. 5% after 7 monthes storage.
Key words: Garlic sprouts Siiicone rubber window pouch Freshness index Commodity ratio Atmosphere composition
MA Yan-Song, ZHANG Ping, ZHU Yu-Min, LIU Li, CHU Xiang-Ming, ZHANG Wei, ZHAO Yu-Lin, LI Gui-Gen, LI Chang-Hua, ZHOU Yong-Hong, TONG Sheng-Ke, CHENG Ruo-Hong. Study on Garlic Sprout Conservation with Plastic Bag Embeded Silicone Rubber Film[J]. FOOD SCIENCE, 1993, 14(6): 58-64.
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