FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (7): 18-22.
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MENG Xian-Jun, ZHANG Li-Dao, Ma-Yan-Song
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Abstract: According to Fick’s Law, physical and chemical properties of hawthorn extract under different thickness of hawthorn piece, extraction time and temperature with different treatment were studied. The best extract condition were obtained: the thickness of hawthorn piece was 2 mm, extraction time and temperature were 10 h and 40 C respectively.
Key words: Temperature Extractive Juice Thickness
MENG Xian-Jun, ZHANG Li-Dao, Ma-Yan-Song. Effeetion of Different Extract Condition on Hawthorn Juice[J]. FOOD SCIENCE, 1993, 14(7): 18-22.
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