FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (7): 22-27.
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HUANG Hui-Shu
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Abstract: The Stability of Crocin was Studied Systematically . The results showed that the Crocin would be stable even in the unfit medium. when the Stabilizer EDTA-Na2 was added. The application of Crocin was extended and its using value was improved.
Key words: EDTA-Na2 Crocin Stability Stabilizer
HUANG Hui-Shu. The Stability Effect of EDTA-Na on Crocim[J]. FOOD SCIENCE, 1993, 14(7): 22-27.
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