FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (7): 55-59.
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ZHANG Qi-Feng, Zhang-Shi-Ping, Jiao-Hai-Long, Sun-Xiu-Lan
Online:
Published:
Abstract: Cupric gluconate is a new cupric food strengthening product that has been appraired and recommended by FAO/WHO. The acidification method to produce cupric gluconate discussed in the paper was an improvement on the normal reaction method.
Key words: Cupric Gluconate Calcium Gluconate Glucopyrone Food Strengthening Acidification Method
ZHANG Qi-Feng, Zhang-Shi-Ping, Jiao-Hai-Long, Sun-Xiu-Lan. [J]. FOOD SCIENCE, 1993, 14(7): 55-59.
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