FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (7): 62-63.
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ZHU Yan, Xu-Su-Jun
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Abstract: Oxalic acid and citric acid in fruits were determinated by ion chromatography. The conditions of the determination were discussed. Ther were good reproducible and rectilinear relationship. Good recoveries were obtained with use of the method for oxalic acid and citric acid determination in several fruits.
Key words: Ion Chromatography Oxalic Acid Citric Acid Fruit
ZHU Yan, Xu-Su-Jun. Determination of Oxalic Acid and Citric Acid in Fruits by Ion chromatography[J]. FOOD SCIENCE, 1993, 14(7): 62-63.
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