FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (9): 25-27.
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Ma-Gang, Wang-Wei-Ke
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Abstract: The oxygen-resistant stain (B bifidum) was obtained by screening and acclimating with the different conditions and mediums. Using this strain in normal yoghurt process condition, the milk can be coagulated within 7 hours and it contains 107/ml viable cells of bifidobacteria. Culture activity test can be used for evaluating starter quality.
Key words: Alternatively fermentation B bifidum Activity control
Ma-Gang, Wang-Wei-Ke. Enhancing the Oxygen-Resistant of B. bifidum For Yoghurt and Beverage by Alternative Fermentation and Culture Activity Control[J]. FOOD SCIENCE, 1993, 14(9): 25-27.
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