FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (9): 32-35.
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Shi-Bing-Rong, Hong-Gui-Qiu
Online:
Published:
Abstract: Super critical fluid extraction is using super critical fluid as extreacting solvent. The super critical carbon diox-ied extraction has the advantages of low temperature treatment, effectively extracting volatility substance, no oxidating deterioration . harmless to the health , stability and safety. Super critical fluid extraction in food industry is mainly used in extractions of essence , perfume , pigment oil , decolor deodorization , and also used in de - fat of food materials , degreassing caffeine, separating oil mixture and purification.
Key words: Super critical fluid Extraction Food industry
Shi-Bing-Rong, Hong-Gui-Qiu. Super Critical Fluid Extraction used in Food Industry[J]. FOOD SCIENCE, 1993, 14(9): 32-35.
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