Abstract: The phosphatide health beverage was prepared by using soybean phosphafide, vitamin C, vitamin E,unsaturated fatty acid, zinc lactate as main functional ingredients and passing haugh the processing technology of high pressure homogenizaion, confrolling pH>6, low temperature (70-90℃) and long time(90-120min) and adding stabilizer. Results of dinical and WISTER mouses toxicological experiments showed that this beverage can lower blood cholesterol and blood fat remarkably.

Key words: Soybeen phoshatides Oral solution Manufactrer Blood cholesterol Blood fat