FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (10): 3-5.
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AI Hua, Wu-Ling, Chen-Ji-Di, Wu-Yu-Zhen, Chen-Zhi-Min, Liu-Xiao-Peng
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Abstract: 30 subects with hyperlipemia, l5 males and 15 females, were given 400ml vinegar-egg juice daily for 28 days. It was found that the levels of plasma TC, LDL-C and TG dropped, and the level of HDL-C rose significantly. The activities of plasma SOD and GSH-Px increased obviously, while the content of plasma MDA showed a aignificant decrease. The results suggested that the vinegar-egg juice has ameliorating effects on blood lipids regualtion and antiokidation.
Key words: Vinegar-egg juice Blood lipids Antioxidation Hyperlipemia
AI Hua, Wu-Ling, Chen-Ji-Di, Wu-Yu-Zhen, Chen-Zhi-Min, Liu-Xiao-Peng. Primary experimental study on the effects of vinegar-egg juice on blood lipid regulation[J]. FOOD SCIENCE, 1997, 18(10): 3-5.
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