Abstract:  The submerged culture filtrate of Ganoderma Lucicum was fermented with Saccharom yces Cerevisiae to obtain ’bifungi’ beverage. The examination showed that the producdt contained abundant nutrients. In 100ml beverage, the content of total sugar was 2. 48g ; the crude protein was 42. 43mg; the free amino acids was 35. 72mg. The result, indicated that this beverage is conformed with the food hygiene standard of China.

Key words:  Gannderma Lucidum； Saccharomyces Cerevisiae； Submerged Culture； ‘Bifungi&rsquo, fermentative；