FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (9): 47-48.

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 HOU  Zhen-Jian,   Liu-Wan-Qiao   

  • Online:1997-09-15 Published:2011-12-16

Abstract:  This study was mainly concerned the extraction of sodium alginate with high viscosity from the material of Sargassum by ion-exchanging. The final product could attain 1300mPa·s, with the production of 23.7%.

Key words: Sargassum Alginate lon-exchange