FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (2): 30-31.
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QIU Cheng-Yu, CHEN Li-Da
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Abstract: In this paper, the effects of pasteurization on the muscle of Java tilapia are reported. The results show: by the pasteurization(Vp = 195min) the peroxidase is inactivated. the cell of bacteria on the muscle is killed, but the rate of dehydration may go to fifteen pecent.
Key words: Java tilapia Change of muscle Pasteuzation
QIU Cheng-Yu, CHEN Li-Da. The Effects of Pasteurization on the muscle of Java Tilapia[J]. FOOD SCIENCE, 1998, 19(2): 30-31.
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