FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (2): 34-35.

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Improvement on the synthesis of Butyl P-hyolroxy bengoate

 LIU  Wei-Wei, QIAN  Bao-Hua, WANG  Su-Guang, WANG  Xing   

  • Online:1998-02-15 Published:2011-12-09

Abstract: Synthesis of butyl p - hydroxybenzoate with phospho - tungstic acid catalyst and azeotropism of n butyl alcohol is studied and the optimum reaction conditions are determined. The method shows the advantages of shorter reaction time, higher yield of product and unnecessary post - treatment.

Key words: phospho-tungstic acid p - hydroxy benzoic acid butyl p - hydroxy benzoate.