FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (2): 34-35.
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LIU Wei-Wei, QIAN Bao-Hua, WANG Su-Guang, WANG Xing
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Abstract: Synthesis of butyl p - hydroxybenzoate with phospho - tungstic acid catalyst and azeotropism of n butyl alcohol is studied and the optimum reaction conditions are determined. The method shows the advantages of shorter reaction time, higher yield of product and unnecessary post - treatment.
Key words: phospho-tungstic acid p - hydroxy benzoic acid butyl p - hydroxy benzoate.
LIU Wei-Wei, QIAN Bao-Hua, WANG Su-Guang, WANG Xing. Improvement on the synthesis of Butyl P-hyolroxy bengoate[J]. FOOD SCIENCE, 1998, 19(2): 34-35.
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