FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (4): 22-23.
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MIAO Ying-Zhi, CHEN Jian-Xin, WEN Hong-Shan, QIAN Li-Yan, YANG Xin-Hua, DONG Li-Hua, ZHAO Li-Ying, CUI Shu-Xiang
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Abstract: The paper introduces determination of general nutritional composition and amino acid in Thalictrum squarrosum Steph young plant. and the processing technology of its soft can foods.
Key words: Thalictrum Squarrosum Steph Nutritional composition Soft can foods
MIAO Ying-Zhi, CHEN Jian-Xin, WEN Hong-Shan, QIAN Li-Yan, YANG Xin-Hua, DONG Li-Hua, ZHAO Li-Ying, CUI Shu-Xiang. [J]. FOOD SCIENCE, 1998, 19(4): 22-23.
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