FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (5): 35-36.
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LI Xiao-Hui, HE Hai-Ling, QIAN Yu-Ying, SHA en-Yong
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Abstract: EXtracting β-glucan form barely by enzymatic method was studied and the extracted product was analysed. The content of β-glucan was 91%and no reducing sugar.
LI Xiao-Hui, HE Hai-Ling, QIAN Yu-Ying, SHA en-Yong. The preparation of Bioactive Polysaccharide of β-glucan[J]. FOOD SCIENCE, 1998, 19(5): 35-36.
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