FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (7): 20-23.

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 LI  Wei-Qi, CHEN  Yun-Long   

  • Online:1998-07-15 Published:2011-12-12

Abstract: The methods for extracting crude polysaccharide from Tremella aurantialba were defined. By the new deprotein technology and purification means, the pure polysaccharide was made. The purity、molecular structure and the simple sugar components of the polysaccharide were researched.

Key words: Tremella aurantialba Ploysaccharide extract spectrum