FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (9): 42-43.
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XU Jian-Xiang, ZHAO Mou-Ming, PENG Zhi-Ying
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Abstract: 6% Spirulina solution was made up, homogeneized at 250-300atm, after enzymolysis with papin and blend, nutritious Spirulina beverage was obtainde.
Key words: Spirulina enzymolysis beverage
XU Jian-Xiang, ZHAO Mou-Ming, PENG Zhi-Ying. [J]. FOOD SCIENCE, 1998, 19(9): 42-43.
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