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FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (1): 60-61.doi: 10.7506/spkx1002-6630-199901024

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 DENG  Sui-Sheng   

  • Online:1999-01-15 Published:2011-12-04

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DENG Sui-Sheng. [J]. FOOD SCIENCE, 1999, 20(1): 60-61.

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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-199901024

         https://www.spkx.net.cn/EN/Y1999/V20/I1/60

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