FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (1): 68-70.doi: 10.7506/spkx1002-6630-199901029
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SHEN Zhi-Gang, Wang-Guo-Li, Zhang-Jun, YIN Da-Lu, Yang-Li-Na
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SHEN Zhi-Gang, Wang-Guo-Li, Zhang-Jun, YIN Da-Lu, Yang-Li-Na. [J]. FOOD SCIENCE, 1999, 20(1): 68-70.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-199901029
https://www.spkx.net.cn/EN/Y1999/V20/I1/68
