FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (10): 10-12.
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LIU Tong-Xun, LIN Mian, YANG Lan
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Abstract: Bitter peptides are extracted from hydrolysate of chicken and its composition of amino acids is analyzed.Then the hydrolysis effect of bitter peptides is studied by using endoenzyme from Lactobacillus and Brewing Yeast,and the change of aminos acids content is analyzed before and after hydrolysis.
Key words: Bitter peptides enzymatic hydrolysate of chicken microbial dbittering
LIU Tong-Xun, LIN Mian, YANG Lan. Extraction of bitter peptides in the enzymatic hydrolysate of chicken and study on its debittering by microbe[J]. FOOD SCIENCE, 1999, 20(10): 10-12.
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