FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (10): 33-35.
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CHEN Min-Zi
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Abstract: Preparation of calcium propionate from egg shells by acid maceration to separate shell membrane, high temperature calcination to decompose egg shell and neatralization of solution with propionic acid at different conditions is studied. The results show that the yield can reach up to 90.0% under the optimum conditions.
CHEN Min-Zi. [J]. FOOD SCIENCE, 1999, 20(10): 33-35.
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