FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (11): 21-23.
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ZHANG Li-Xin, HANG Hu, WANG Zong-Hua, LI Xiu-Jun
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Abstract: The antioxygenic activity of the methanol extractions of 21 kinds of vegetables were determined by DPPHmethod.IT was found that the extractions of eggplant,chili and tomato possess high antioxygenicactivity.The inhibitionrate on DPPU of eggplant skin was especially higher.
Key words: Vegtables DPPH.Antixygenic activity
ZHANG Li-Xin, HANG Hu, WANG Zong-Hua, LI Xiu-Jun. [J]. FOOD SCIENCE, 1999, 20(11): 21-23.
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