FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (11): 52-54.
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HUANG Xiao-Dong
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Abstract: The continuous analytical technique to determine the total content of acid ester and aldehyde in Chinesedistillate spirits is simple and rapid .The results obtained by ths method are not interferel with each other and arebasical ly confolm with that of the traditianal methal.
Key words: Total acid Total ester Total aldehyed Continuous determination Chinese distillate spirits analysis
HUANG Xiao-Dong. [J]. FOOD SCIENCE, 1999, 20(11): 52-54.
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