FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (11): 9-11.
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FU Yu-Ying, ZHANG Wei-Bin
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Abstract: This article briefly introduces the median ism of killing disease-causing bacteria by irradiation influence factors of effects of irradiation evaluation of the safecty of radiation and its applications in food processing
Key words: rradiation technology Food praservation Applicaton
FU Yu-Ying, ZHANG Wei-Bin. Radiation Technology and its Aplicaton in Food processing[J]. FOOD SCIENCE, 1999, 20(11): 9-11.
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