FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (11): 9-11.

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Radiation Technology and its Aplicaton in Food processing

 FU  Yu-Ying, ZHANG  Wei-Bin   

  • Online:1999-11-15 Published:2011-12-04

Abstract: This article briefly introduces the median ism of killing disease-causing bacteria by irradiation influence factors of effects of irradiation evaluation of the safecty of radiation and its applications in food processing

Key words: rradiation technology Food praservation Applicaton