FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (2): 22-26.

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   Xu-Sa,   Li-Zhong,   Zhang-Sheng-Hua   

  • Online:1999-02-15 Published:2011-12-08

Abstract: The symergistic antioxidative activities of themixtureof carotenoids with Vc imdiferent lipid systemswereresearched the results showed thatcarotenoids and Vcexhibited remarkable antioxidant activity and synergisticeffect in lard or rapeseed oil. Atrong synergistic actionwas showde when Vc hada higher concentration, and

Key words: Carotenoids V_c Synergistic antioxidative activity