FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (7): 30-33.
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WU Yan-Yan, LI Lai-Hao, YANG Xian-Qing, CHEN Pei-Ji, DIAO Shi-Qiang
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Abstract: The extraction process of nucleoprotein and protamine from freshwater fish spermary was studied.The extraction conditions were optimized by using the orthogonal design.In extracting nucleoprotein,NaCl concentration was 1.0mol/L,the volume of NaCl solution was ten times as large as that of fish spermary,extraction time was 1 hour,the volume of 95% alcohol solution was two times as large as that of fish spermary.In extracting protamine,H2SO4 concentration was 5.0%,the volume of H2SO4 and 95% alcohol solution were three times as large as those of fish spermary,extraction time was two hours.
Key words: Freshwater fish spermary Nucleoprotein protamine The conditions of extraction technology
WU Yan-Yan, LI Lai-Hao, YANG Xian-Qing, CHEN Pei-Ji, DIAO Shi-Qiang. [J]. FOOD SCIENCE, 1999, 20(7): 30-33.
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