Abstract

Abstract: The microblood methob of measuting the scavenging rate of all free-oxygen-radical is used to apppraisc the function of anti-oxydizing and anti-aging of the new health food-Lentinus edodes edible gelatin rich in Se.The results show that the ability of adding 5% of the health food toscavenge all free oxygen-radical in serum was increased by 1.8times to that of the confrd group.This proved obvious ly the function ofanti-oxydizing .At the same time a simple and effective method of testing the clearing rate of all free-oxygen-radical in serum was set up.

Key words: Se Lentinus edodes, Gelatin, Free-oxygen-radical

WANG Yu-Ping, LI Xiang-Tai, YIN Jin, LIN Ling. [J]. FOOD SCIENCE, 1999, 20(8): 9-10.

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