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LÜ Siyi, LU Qi, PAN Siyi.
Stability and in Vitro Digestion of Pectin-Walnut Proteins Stabilized Emulsions Encapsulating Curcumin
[J]. FOOD SCIENCE, 2021, 42(8): 1-9.
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GUO Yong, QIN Hanxiong, WEI Zhen, FANG Li, MIN Weihong.
Cytoprotective Effect and Underlying Mechanism of Pentapeptide Derived from Manchurian Walnut (Juglans mandshurica Maxim) Meal Protein on PC12 Cells against H2O2-Induced Damage
[J]. FOOD SCIENCE, 2019, 40(13): 143-149.
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SUN Lingge, WANG Dandan, MAO Xiaoying, ZHAN Ping, TIAN Honglei.
Influence of Oxidative Modification with Acrolein on Structural and Emulsifying Properties of Walnut Protein
[J]. FOOD SCIENCE, 2018, 39(20): 43-48.
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JIANG Songsong, ZHAO Bo, HAN Shiwen, CHE Huilian.
Effect of Different Thermal Processing Treatments on Allergenicity of Walnut Proteins
[J]. FOOD SCIENCE, 2018, 39(13): 94-99.
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YANG Shuo, JIANG Feng, LIU Yan, LI Shiyao, WANG Mingqiu, MA Yi, LIN Min, ZHANG Li.
Duplex Digital Droplet PCR for the Determination of Walnut-Derived and Soybean-Derived Ingredients in Walnut Protein Drink
[J]. FOOD SCIENCE, 2017, 38(16): 280-286.
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ZHaO Jian-jun1, ZHaNG Run-guang1, Ma Yu-juan1, WaNG Xiao-ji2, FENG Bin-kui3, ZHaNG You-lin1,*, LI Long-zhu1.
Optimization of Protein Extraction from Walnut Dregs
[J]. FOOD SCIENCE, 2014, 35(18): 40-46.
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GU Xin1,2，LI Di3，HOU Ya-kun1,2，CUI Jie1,2，WANG Jian-zhong1,2,*.
Separation and Purification of Angiotensin Ⅰ-Converting Enzyme Inhibitor from Walnut Protein
[J]. FOOD SCIENCE, 2013, 34(9): 52-55.
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ZHANG Ran1,2，YAN Wen-hui1，QI Bin1,2.
Functional Properties of Walnut Protein Hydrolysates Produced with Neutral Protease
[J]. FOOD SCIENCE, 2011, 32(1 ): 23-26.
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JIANG Li1 XU Huai-de1,* CHEN Jin-hai2 JIANG Chen-xi1 HE Yu-jun1.
Preparation of Walnut Polypeptide and Development of Walnut Polypeptide Wine
[J]. FOOD SCIENCE, 2009, 30(8): 307-310.
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ZHANG Quan-cai,XIONG Hua,YU Feng,CAO Yin-di,CHEN Wang-hua,ZHANG Ming-li.
Emzymatic Hydrolysis Walnut Dregs as Wall Material of Drink of Tibit Butter with Walnut Flavor
[J]. FOOD SCIENCE, 2006, 27(12): 407-410.
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HAO Yan-Bin, WANG Shu-Lan, WANG Ke-Jian, LIANG Shao-Long, ZHUANG Yan-Ling.
Study on a Series Products’ Technique of the Walnut Oil and Walnut Proterin Drink
[J]. FOOD SCIENCE, 2003, 24(2): 103-104.
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LI Tao, ZHAO Sheng-Lan, CHEN Chao-Yin, YU Xu-Ya, ZHANG Rong-Qing.
Study on Grinding Conditions of Walunt Protein Extraction
[J]. FOOD SCIENCE, 2000, 21(12): 70-72.
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