Abstract

Abstract: The low timperature partial glassy storage is one of the best method for long -term preservation of foods. The strawerry’s biochemical characteristics during freezing in two months storage (-75℃.-25℃) are studied in this experi- ment.According to the result. freexing and glassy storage processes produce significant changes in soluble protein .polythenol oxidase (PPO)and peroxidase (POD)activities. In this paper the mechanisms and effcts on food storage quality are ana- lyzed, suitable freezing and storage conditions are regarded as the two indisepensa ble processes to ensure the food quality

Key words: Stuawberry, Freezing, Glassy storage, Enzymatic actiities

YAN Shao-Qing, HUA Ze-Zhao, LIU Bao-Lin, ZHOU Pei-Gen. [J]. FOOD SCIENCE, 2000, 21(1): 58-62.

[1]	CAO Xuehui, WANG Zhenni, BAI Ge, ZHU Danshi, LÜ Changxin. Effect of Ultrasound on Freezing Characteristics of Fruits with Different Porosities [J]. FOOD SCIENCE, 2021, 42(7): 128-133.
[2]	WU Yutong, ZHANG Chao, CHEN Qian, KONG Baohua. Changes in Quality and Water Distribution of Pork Dumpling Filler Subjected to Ultrasound-Assisted Immersion Freezing during Frozen Storage [J]. FOOD SCIENCE, 2021, 42(3): 128-135.
[3]	PAN Haibo, QIN Luqi, HUANG Yanting, LIANG Xiaolin, HUANG Guohong, NIE Menglin, RAO Chuanyan, MEI Lihua, LI Quanyang. Artificial Neural Network-Genetic Algorithm-based Optimization of the Formulation of Lyoprotectants to Improve the Freezing Resistance of Lactobacillus reuteri [J]. FOOD SCIENCE, 2021, 42(14): 70-77.
[4]	DU Jie, LIU Tingwei, MA Liang, WANG Hongxia, DAI Hongjie, YU Yong, ZHU Hankun, ZHANG Yuhao. Physicochemical Properties of Fish Skin Gelatin Prepared by Sequential Microwave and Rapid Freezing-Thawing Pretreatment Coupled to Gelatinization [J]. FOOD SCIENCE, 2021, 42(11): 108-115.
[5]	MENG Lu, LIU Hancheng, LIU Yahan, LIN Xue, LIU Sixin, LI Congfa. Metabolomic and Transcriptomic Analysis of Response Mechanism of Baker’s Yeast to Freezing Stress [J]. FOOD SCIENCE, 2021, 42(10): 193-200.
[6]	LI Yaling, CUI Kuanbo, SHI Ling, ZHU Zhaoshuai, LI Ling, LIU Yan, ZHU Xuan. Effect of Near Freezing Temperature Storage on Chilling Injury and Active Oxygen Metabolism of Apricot Fruit [J]. FOOD SCIENCE, 2020, 41(7): 177-183.
[7]	PENG Xinyan, LIU Yuan, HE Hongjun, ZHANG Min, SHAO Lingjian, ZENG Yulong, WANG Xiaoyu. Effects of Whey Protein Peptides on Oxidation Inhibition and Quality Improvement of Chopped Pork during Repeated Freezing-Thawing [J]. FOOD SCIENCE, 2020, 41(4): 7-14.
[8]	WU Yutong, ZHANG Chao, KONG Baohua. Effect of Ultrasonic-Assisted Immersion Freezing on the Quality of Pork Dumpling Filling [J]. FOOD SCIENCE, 2020, 41(23): 107-113.
[9]	WANG Xuesong, XIE Jing. Effects of Different Thawing Methods on the Quality of Frozen Horse Mackerel [J]. FOOD SCIENCE, 2020, 41(23): 137-143.
[10]	ZHANG Chao, WU Yutong, KONG Baohua. Effect of Ultrasound-Assisted Freezing on Emulsifying Stability of Myofibrillar Protein from Chicken Breast [J]. FOOD SCIENCE, 2020, 41(17): 104-110.
[11]	BAI Jing, TIAN Hanyou, ZOU Hao, LI Wencai, WANG Hui, JIA Shijie, QIAO Xiaoling. Effects of Different Freezing Methods on Water-Holding Capacity of Frozen Pork [J]. FOOD SCIENCE, 2020, 41(11): 83-89.
[12]	WANG Fangfang, ZHANG Yimin, LUO Xin, LIANG Rongrong, MAO Yanwei. Recent Advances in Effect of Freezing and Thawing on Meat Quality and Development of New Technologies [J]. FOOD SCIENCE, 2020, 41(11): 295-302.
[13]	LIU Bangdi, FAN Xinguang, SHU Chang, WANG Xiaomei, CAO Jiankang, JIANG Weibo. Effect of Near Freezing Temperature Storage on the Shelf Quality of Apricots after Long Time Cold Storage [J]. FOOD SCIENCE, 2020, 41(1): 223-230.
[14]	SHU Chang, LIU Bangdi, ZHANG Wanli, CAO Jiankang, JIANG Weibo. Improving Postharvest Quality of Apple (Malus × domestica Borkh. cv. Golden Delicious) Fruit by Storage at Near Freezing Temperature [J]. FOOD SCIENCE, 2020, 41(1): 244-251.
[15]	CAO Xuehui, ZHAO Dongyu, ZHU Danshi, ZHANG Fangfang, LI Xinrui, LI Jianrong. Effect of Osmotic Pretreatment on the Quality of Frozen Blueberry [J]. FOOD SCIENCE, 2019, 40(7): 192-197.

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments