Abstract: Tee flavour components of Prunus Setulate Zindi leaves was extracted with water stcam. alcolol and Petroleum ether and The health procction components were analysed and measured. Then the tea drink with health protection compo- nents from Prunus Setulatc zindi leaves was developed. Keywrods: prunus Selulate Zindi Leaves Distinctive lavour composition Floavonoids Optimum extracting proccss