FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (10): 11-14.
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LIU Fang, ZHAO Mou-Ming, XU Jian-Xiang, PENG Zhi-Ying, LIU Tong-Xun
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Abstract: The effects and mechanism of alkali pretreatment on the red algae Hypnea were investigated. The effects on the algae thallus structure. the yield. gelling properties. texture and chemical structure of the extracted Carrageenan were disclosed here in order to offer a kind of theoretic base for production study.
Key words: Hypnea Carrageenan Alkali pretreatment
LIU Fang, ZHAO Mou-Ming, XU Jian-Xiang, PENG Zhi-Ying, LIU Tong-Xun. Effects and Mechamism of Alkali Pretreatment of Carrageenan Production[J]. FOOD SCIENCE, 2000, 21(10): 11-14.
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