FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (10): 28-31.
Previous Articles Next Articles
LIU Da-Chuan, WANG Hai-Bo
Online:
Published:
Abstract: From the experiments of solvent extraction comparison and single factor extraction tests. The optimum extracting solvent and conditions were found effective for extraction of soysaponin and isoflavone glycoside from soybean germ. Furthermore.by the orthogonal test,the optimum extracting conditions were confirmed.
Key words: Soybean germ Soysaponin Isoflavone Extracting condition
LIU Da-Chuan, WANG Hai-Bo. Study on Extracting conditions of soysaponin and isoflavone glycoside from soybean germ[J]. FOOD SCIENCE, 2000, 21(10): 28-31.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2000/V21/I10/28