FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (10): 28-31.

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Study on Extracting conditions of soysaponin and isoflavone glycoside from soybean germ

 LIU  Da-Chuan, WANG  Hai-Bo   

  • Online:2000-10-15 Published:2011-12-02

Abstract: From the experiments of solvent extraction comparison and single factor extraction tests. The optimum extracting solvent and conditions were found effective for extraction of soysaponin and isoflavone glycoside from soybean germ. Furthermore.by the orthogonal test,the optimum extracting conditions were confirmed.

Key words: Soybean germ Soysaponin Isoflavone Extracting condition